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Crab Eggs Benedict

Deen Brothers
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

unsalted butter

3

large egg yolks

2 tbsp

freshly squeezed lemon juice

1/4 tsp

salt

Freshly ground black pepper

Several dashes bottled hot pepper sauce

3/4 lb

cooked lump crabmeat

2 tbsp

chopped fresh chives

2 tbsp

freshly squeezed lemon juice

1/2 tsp

freshly ground black pepper

1 tsp

white vinegar

6

large eggs

1

tomato

6

English muffins