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Pesto Pasta Salad

Jamie Sherman
  • minutes
  • Serves 8

INGREDIENTS

3 cups

packed fresh basil

1 cup

packed fresh parsley

3

garlic cloves (minced)

1 tbsp

lemon juice

1/2 tsp

salt

1/4 tsp

pepper

1/3 cup

pine nuts (toasted)

1/2 cup

olive oil

1/2 cup

grated Parmesan

1

box (16 oz. rotini pasta)

1 can

black olives, sliced)

6 oz

roasted red peppers (chopped (or substitute 10 oz. fresh grape tomatoes, halved))

1/2 cup

feta cheese (crumbled)