INGREDIENTS
3 cups
packed fresh basil
1 cup
packed fresh parsley
3
garlic cloves (minced)
1 tbsp
lemon juice
1/2 tsp
salt
1/4 tsp
pepper
1/3 cup
pine nuts (toasted)
1/2 cup
olive oil
1/2 cup
grated Parmesan
1
box (16 oz. rotini pasta)
1 can
black olives, sliced)
6 oz
roasted red peppers (chopped (or substitute 10 oz. fresh grape tomatoes, halved))
1/2 cup
feta cheese (crumbled)