INGREDIENTS
4
chicken breasts (pounded 1/4" thick)
1
sleeve saltine crackers
1 cup
flour
1/2 tsp
baking powder
1 tsp
salt
2 tsp
pepper
1 tsp
paprika
1/2 tsp
cayenne
1/2 cup
milk
2
eggs
1/4 cup
flour
3 tbsp
pan drippings
3 cups
milk
1/4 tsp
red pepper flakes
1/2 tsp
paprika
salt and pepper