INGREDIENTS
1 tsp
oil
1 lb
thinly sliced stir-fry beef
1/2 cup
diced onion
2 cloves
garlic, minced
2 15 ounce cans
coconut milk
3 tbsp
red curry paste
1 tbsp
curry powder
1 tsp
ground ginger
1 tbsp
brown sugar
1 cup
heavy cream
Salt and pepper,
1 20 ounce can
pineapple chunks, drained
2
red bell peppers, chopped
2 tbsp
chopped fresh cilantro
2
green onions, chopped
Hot cooked rice, for serving