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Beef Pineapple Curry

Danelle
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tsp

oil

1 lb

thinly sliced stir-fry beef

1/2 cup

diced onion

2 cloves

garlic, minced

2 15 ounce cans

coconut milk

3 tbsp

red curry paste

1 tbsp

curry powder

1 tsp

ground ginger

1 tbsp

brown sugar

1 cup

heavy cream

Salt and pepper,

1 20 ounce can

pineapple chunks, drained

2

red bell peppers, chopped

2 tbsp

chopped fresh cilantro

2

green onions, chopped

Hot cooked rice, for serving