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Corned Beef and Cabbage in an Oven Bag

By Clever Housewife
  • 125 minutes
  • Serves

INGREDIENTS

1

corned beef brisket

1

stalk Celery

1

Head cabbage, large

1

Orange, medium

6

Red potatoes

1 tbsp

Flour

2 tbsp

Pickling spice

1/4 tsp

Salt

1/4 cup

Water

1

Reynolds® oven bag, large