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Sparkling Cranberry White Chocolate Cupcakes

Michelle, Brown Eyed Baker
  • 120 minutes
  • Serves 12 to 14

INGREDIENTS

1 cup

Cranberries, fresh

3

Egg whites

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

1 1/4 cups

Granulated sugar

3 cups

Powdered sugar

1 1/2 tsp

Vanilla extract

1/2 cup

Vegetable shortening

1 cup

White chocolate chips

14 tbsp

Butter, salted

1/4 cup

Heavy whipping cream

6 tbsp

Milk

6 tbsp

Sour cream

4 tbsp

Water