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Malted Pretzel Crunch

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Brown sugar, packed

1/4 cup

Granulated sugar

1 tsp

Salt

1/2

bag 4 cups salted mini pretzels, salted mini

1/3 cup

Malted milk

1 stick

butter

1/3 cup

Milk powder