INGREDIENTS
9 oz
plain sweet cookies ((I use Arnott's Milk Arrowroot biscuits))
14 oz
sweetened condensed milk ((I used Nestle Reduced Sugar Sweetened Condensed Milk, but you can use any))
1/2 cup
unsweetened cocoa powder ((I use Hershey's))
1/2 cup
finely shredded or desiccated coconut
2 tbsp
rum (-- or to taste (optional))
3/4 cup
finely shredded or desiccated coconut ((or more))