INGREDIENTS
Vanilla Churro Cake:
1 18.25 ounce package
French vanilla cake mix
1 cup
all-purpose flour
2/3 cup
white sugar
3/4 tsp
salt
1 1/3 cups
water
1 cup
sour cream
2 tbsp
vegetable oil
2 tsp
vanilla extract
4
egg whites
Churro Coating:
1/4 cup
salted Challenge Butter, melted
1 cup
granulated sugar
1 tbsp
ground cinnamon
Filling:
3 cups
heavy whipping cream
1/2 cup
granulated sugar
1 tsp
vanilla extract
1 pint
strawberries, washed, hulled, and sliced