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Creamy Pesto Pasta with Garlic Butter Shrimp

Cooking and Beer
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium to large

1/2 cup

Baby arugula

3/4 cup

Basil, fresh

10 cloves

Garlic

2 tbsp

Parsley, fresh

1/4 cup

Chicken broth

1 lb

Linguine pasta, dry

1/2 tsp

Creole seasoning

1

Salt

2

Salt and black pepper

1/2 cup

Olive oil, extra virgin

1/2 cup

Pine nuts

1/4 cup

Butter, unsalted

1/2 cup

Half and half

1/2 cup

Parmesan cheese, grated

1/2 cup

Parmesan cheese