INGREDIENTS
1 lb
Shrimp, medium to large
1/2 cup
Baby arugula
3/4 cup
Basil, fresh
10 cloves
Garlic
2 tbsp
Parsley, fresh
1/4 cup
Chicken broth
1 lb
Linguine pasta, dry
1/2 tsp
Creole seasoning
1
Salt
2
Salt and black pepper
1/2 cup
Olive oil, extra virgin
1/2 cup
Pine nuts
1/4 cup
Butter, unsalted
1/2 cup
Half and half
1/2 cup
Parmesan cheese, grated
1/2 cup
Parmesan cheese