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Crumb-Coated Baked Ham

From America's Test Kitchen Online Cooking School
  • minutes
  • Serves

INGREDIENTS

1

(8- to 9-pound) bone-in spiral-sliced ham, bone-in

2 tsp

Ginger, ground

1/2 cup

Parsley, fresh

1/2 cup

Balsamic vinegar

1/2 cup

Dijon mustard

2 tbsp

Honey

4 tbsp

Mustard, dry

1/2 cup

Mustard, spicy brown

1

Sauce

1 cup

Brown sugar, packed

1/4 tsp

Cloves, ground

1/4 tsp

Pepper

3/4 tsp

Salt

3 tbsp

Vegetable oil

1 1/2 cups

Panko bread crumbs

3 tbsp

Water