INGREDIENTS
2 lb
1/2 organic chicken thighss, organic skinless boneless
1
Bay leaf
1 cup
Cherry tomatoes or grapes
1/4 cup
Flat leaf italian parsley
12 cloves
Garlic -smashed wt the side of a knife, large
10
Thyme sprigs or tarragon
1
Black pepper, freshly cracked
1 pinch
Paprika, sweet
1 tsp
Sea salt
1 cup
1/4 extra virgin olive oil, extra virgin
1
splash 1 c white dry wine, white dry