INGREDIENTS
3
Chicken breasts, boneless skinless
1
Avocado
1 can
Chillies, green
1
Green peppers, red
1 cup
Spinach, frozen
1
Tomatoes
1
Olives
2
boxes Barilla penne pasta
2 cups
Cheese
1
Cheese
1 1/2 cups
Greek yogurt, non-fat plain
1
large can Enchilada sauce, red
1
large can Enchilada sauce, green