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Italian Rum and Peaches Cake

Olga's Flavor Factory
  • 210 minutes
  • Serves 1

INGREDIENTS

2 15 ounce cans

Peaches

6

Egg yolks

8

Eggs

1/2 cup

Peach syrup

1 1/2 tsp

Baking powder

3/4 cup

Cake flour

4 oz

Chocolate, semisweet

1/2 tbsp

Chocolate liquer

3/4 cup

Flour

3/4 cup

Powdered sugar

1/4 tsp

Salt

21 tbsp

Sugar

3 1/2 tsp

Vanilla

1 cup

Almonds

5 tbsp

Butter

2

each) package Cream cheese

1/2 cup

Heavy cream

48 1/2 tbsp

Milk

1/4 cup

Rum