Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
93% lean ground beef
1
10 to 12-ounce jar enchilada sauce (I use medium heat), divided
2
large eggs
1/2 cup
seasoned (Italian) breadcrumbs
1/4 cup
fresh cilantro, plus more for garnishing
3 to 4 cloves garlic, finely pressed or minced
2 tbsp
dried minced onion flakes
2 tsp
cumin
1
to 3 teaspoons chili powder, or to taste (I used 3)
1 tsp
dried oregano
1 tsp
kosher salt, or to taste
1 tsp
freshly ground black pepper, or to taste
cayenne pepper, optional and to taste
about 3 Roma tomatoes or 2 medium/large tomatoes, diced chunky
1
large ripe Hass avocado, diced into bite-sized pieces
about 1/4 cup fresh cilantro
1 tbsp
olive oil
1 tbsp
apple cider vinegar
1 tbsp
lime juice
1 tsp
kosher salt, or to taste
1 tsp
freshly ground black pepper, or to taste
sugar, optional and to taste