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Bacon Meatballs with Bucatini

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon

1 1/4

lbs Ground beef, lean

1 tsp

Basil, dried

2

Garlic cloves

1

Herbs, fresh

1 tsp

Parsley, dried

1

Egg, large

24 oz

Your favorite marinara sauce

1 lb

Bucatini

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Panko bread crumbs

1

Parmesan cheese

1/3 cup

Romano cheese