INGREDIENTS
1
store-bought prepared graham cracker or Oreo cookie crust
1 cup
chocolate fudge ice cream topping - not chocolate syrup (but fudge topping)
12
snack-size Reese's cups (they're slightly smaller than full-size, unwrapped)
3/4 cup
creamy peanut butter
4 oz
reduced-fat cream cheese (softened)
1 cup
powdered sugar
1 oz
container whipped topping (thawed)
1 oz
bag Reese's minis (unwrapped, coarsely chopped)
chocolate syrup
peanut butter buttercream (optional)