Carrot Zucchini Spice Muffins

INGREDIENTS

2 cups

all-purpose flour or white whole wheat flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/8 tsp

ground cloves ((optional))

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

1/4 cup

+ 2 Tbsp (90ml) canola oil

1/4 cup

+ 2 Tbsp (100g) unsweetened applesauce

large eggs

1 1/2 tsp

vanilla extract

1 cup

peeled, finely shredded carrots

1 cup

unpeeled, finely shredded zucchini

3/4 cup

chopped walnuts or pecans ((optional))