Favoreats
Favoreats LLC
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INGREDIENTS
Pie:
9
inch pie crust, baked and cooled
4 tbsp
cornstarch
3/4 cup
packed light brown sugar
4 tbsp
butter, melted
2 1/4 cups
half and half cream
1 tsp
vanilla extract
1 tsp
butter flavoring (extract)
Buttery Praline Sauce:
1/4 cup
salted butter
1/2 cup
heavy cream
1/2 cup
packed Dark Brown Sugar
1/4 cup
dark corn syrup
Marshmallow Meringue:
1 cup
granulated sugar
3
large egg whites
1/4 cup
water
1/4 tsp
cream of tartar