INGREDIENTS
200 g
Caster sugar
1 tbsp
Cornflour or corn starch
600 g
Dark or milk chocolate, good quality
60 g
Icing or powdered sugar
140 g
Plain flour
1 pinch
Sea salt
1 tsp
Vanilla extract
170 g
Butter, unsalted
120 milliliters
Thickened or heavy cream
120 milliliters
Water