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Twix Caramel Chocolate Cups

Jessica Holmes
  • 90 minutes
  • Serves 12

INGREDIENTS

200 g

Caster sugar

1 tbsp

Cornflour or corn starch

600 g

Dark or milk chocolate, good quality

60 g

Icing or powdered sugar

140 g

Plain flour

1 pinch

Sea salt

1 tsp

Vanilla extract

170 g

Butter, unsalted

120 milliliters

Thickened or heavy cream

120 milliliters

Water