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Garlic Roasted Potatoes with Tzatziki

Carrian Cheney | Oh, Sweet Basil
  • 65 minutes
  • Serves 6

INGREDIENTS

4

Russet Potatoes, cut in wedges

1 clove

Garlic

1/4 cup

Olive Oil

1 tbsp

Kosher Salt

1/2 tsp

Lemon Zest

1/2

Lemon Juiced

4 cloves

Of Garlic, whole in their papers

!For Tzatziki

2 cups

Greek Yogurt, plain

3 tbsp

Lemon Juice

Salt