INGREDIENTS
2
lbs fresh mushrooms (quartered, halved or even whole if they are small.)
16 cups
water + 3 Tbsp vinegar
1/2 cup
white vinegar
2 tsp
salt
1 tsp
sugar
3
Garlic cloves (chopped)
2
bay leaves
1/2 tsp
freshly ground pepper
1
Red pepper (chopped)
1
and 1/2 Tbsp dill weed (fresh, frozen or dry)
2 cups
water
1/2 cup
vegetable oil