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Marinated Mushrooms Recipe

Natasha, Natasha's Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

2

lbs fresh mushrooms (quartered, halved or even whole if they are small.)

16 cups

water + 3 Tbsp vinegar

1/2 cup

white vinegar

2 tsp

salt

1 tsp

sugar

3

Garlic cloves (chopped)

2

bay leaves

1/2 tsp

freshly ground pepper

1

Red pepper (chopped)

1

and 1/2 Tbsp dill weed (fresh, frozen or dry)

2 cups

water

1/2 cup

vegetable oil