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Mozzarella Stuffed Meatballs

Frosted Fingers | Baking & Reviews | Chicago Mom Blogger
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

2 tbsp

Garlic

1/2 cup

White onion

1

Egg, large

1 tsp

Hot sauce

1 tbsp

Mustard, yellow

1 tbsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Garlic salt

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Panko bread crumbs

10

1-inch mozzarella balls

1/4 cup

Milk

1/2 cup

Parmesan cheese, fresh