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Asian Cucumber Noodle Salad

Two Peas & Their Pod
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

lite soy sauce or tamari sauce

1 tbsp

sesame oil

1 tbsp

rice wine vinegar

1 tbsp

fresh lime juice

1 tbsp

water

2 tbsp

chopped green onion

1 tbsp

chopped cilantro

1 tbsp

sesame seeds

1/4 tsp

grated ginger

1/8 tsp

red pepper flakes

Salt and black pepper,

1

large seedless (English) cucumber, spiralized (I used Blade C)

1 cup

cooked edamame

1

red bell pepper, thinly sliced

1

yellow bell pepper, thinly sliced

2

large carrots, julienned

1 cup

thinly sliced red cabbage

1/4 cup

chopped cilantro