INGREDIENTS
1/4 cup
lite soy sauce or tamari sauce
1 tbsp
sesame oil
1 tbsp
rice wine vinegar
1 tbsp
fresh lime juice
1 tbsp
water
2 tbsp
chopped green onion
1 tbsp
chopped cilantro
1 tbsp
sesame seeds
1/4 tsp
grated ginger
1/8 tsp
red pepper flakes
Salt and black pepper,
1
large seedless (English) cucumber, spiralized (I used Blade C)
1 cup
cooked edamame
1
red bell pepper, thinly sliced
1
yellow bell pepper, thinly sliced
2
large carrots, julienned
1 cup
thinly sliced red cabbage
1/4 cup
chopped cilantro