INGREDIENTS
For the crust
24
Golden Oreos
5 tbsp
unsalted butter
For the pudding
1 tbsp
cold water
1 tsp
gelatin
3
egg yolks
2 cups
milk (I used nonfat)
1 tsp
vanilla extract
1/3 cup
granulated sugar
3 tbsp
vanilla cake mix (dry)
For the topping
1 1/4 cups
heavy whipping cream
4 tbsp
vanilla cake mix (dry)
1/4 cup
powdered sugar
Sprinkles for garnish