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Roasted Italian Red Potatoes with Asiago Cheese

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 cup

Bacon, cooked and chopped

8 cups

Red potatoes

2

packages Italian seasoning mix

1/2 tsp

Pepper

1/2 tsp

Salt

1/3 cup

Oil

1 cup

Asiago cheese