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Creamy Italian Pasta Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 lb

Sausage, cooked hot

2 15 ounce cans

Tomatoes, stewed

1 lb

Penne pasta

3 0.7 ounce packages

Italian dressing mix

1/2 tsp

Pepper

1/2 tsp

Red pepper flakes

1/2 cup

Italian bread crumbs

2 1/2 cups

Asiago

2 tbsp

Butter

12 oz

Cream cheese

2 cups

Half and half

1 cup

Heavy cream

1 1/2 cups

Parmigiano reggiano