INGREDIENTS
1 lb
Sausage, cooked hot
2 15 ounce cans
Tomatoes, stewed
1 lb
Penne pasta
3 0.7 ounce packages
Italian dressing mix
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 cup
Italian bread crumbs
2 1/2 cups
Asiago
2 tbsp
Butter
12 oz
Cream cheese
2 cups
Half and half
1 cup
Heavy cream
1 1/2 cups
Parmigiano reggiano