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Slow Roasted Cherry Tomato Pizza with Garlic Cream and Arugula

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby arugula, fresh

2 pints

Cherry tomatoes

6

Garlic cloves

2

Sweet onions

1 tbsp

Honey

3 tsp

Active dry yeast

2 tsp

Brown sugar, light

3 1/16 cups

Flour

1 1/2 tsp

Salt

1 1/2 tbsp

Sugar

2 tbsp

Olive oil

4 tbsp

Butter, unsalted

2 cups

Heavy cream

8 oz

Ricotta cheese, full-fat

1 1/8 cups

Water