INGREDIENTS
Cream Horns
2
puff pastry sheets
150 g
sanding sugar
2
eggs yolks
3 tbsp
water
6 oz
cream cheese (room temperature)
1/3 cup
sugar
1 cup
heavy cream (chilled)
4 oz
Cool Whip (thawed)
1 tbsp
vanilla extract
32
Raspberries
Cream Horn Molds
Parchment Paper