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Romaine Finger Salad

Tiffany, Creme de la Crumb
  • 5 minutes
  • Serves 4 to 12

INGREDIENTS

romaine hearts, separated (see note)

Italian dressing (store-bought OR see homemade version below!)

shredded parmesan cheese (or any Italian cheese blend)

3/4 cup

vegetable oil

1/4 cup

cider vinegar

2 tbsp

water

1 tsp

minced garlic

2 tsp

sugar

1

1⁄2 teaspoons salt ( or to taste)

1/4 tsp

pepper

3 tsp

Italian seasoning