INGREDIENTS
romaine hearts, separated (see note)
Italian dressing (store-bought OR see homemade version below!)
shredded parmesan cheese (or any Italian cheese blend)
3/4 cup
vegetable oil
1/4 cup
cider vinegar
2 tbsp
water
1 tsp
minced garlic
2 tsp
sugar
1
1⁄2 teaspoons salt ( or to taste)
1/4 tsp
pepper
3 tsp
Italian seasoning