Pulled Pork Wonton Cups with Dr Pepper Glaze

INGREDIENTS

wonton wrappers

Non-stick cooking spray

Salt

(1.5-2 pound) pork tenderloin

Salt and pepper

1 12 ounce can

Dr Pepper

2 cloves

garlic, minced

1/8 cup

soy sauce

1 tbsp

minced fresh ginger

1/2 tsp

red pepper flakes

1 tbsp

prepared Thai peanut sauce

1 12 ounce can

Dr Pepper

1 tbsp

soy sauce

2 tbsp

brown sugar

1 tbsp

rice vinegar

1 clove

garlic, minced

1 tsp

fresh grated ginger

1/4 tsp

red pepper flakes (optional)

Salt and pepper,

2 tbsp

cornstarch + 1 tablespoon water

Sliced green onions

Sesame seeds