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Pumpkin Coconut Hot Chocolate

Jessica, How Sweet Eats
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1/3 cup

Pumpkin puree

1 13 ounce can

Coconut milk, full-fat

3 tbsp

Pumpkin pie syrup

2 tbsp

Cocoa powder, dutch process

1/8 tsp

Salt

4 oz

Semi-sweet chocolate, high-quality

1 cup

Sugar

2 1/2 tsp

Vanilla

1

Coconut, flaked

1/4 tsp

Coconut extract

1 cup

Water