INGREDIENTS
1/3 cup
Pumpkin puree
1 13 ounce can
Coconut milk, full-fat
3 tbsp
Pumpkin pie syrup
2 tbsp
Cocoa powder, dutch process
1/8 tsp
Salt
4 oz
Semi-sweet chocolate, high-quality
1 cup
Sugar
2 1/2 tsp
Vanilla
1
Coconut, flaked
1/4 tsp
Coconut extract
1 cup
Water