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Crispy Panko Shrimp with Cocktail Sauce

Jaclyn, Cooking Classy
  • minutes
  • Serves 7

INGREDIENTS

1 1/2

lbs extra-large shrimp ((21/25), peeled and deveined)

1 1/2 cups

panko bread crumbs

1 tbsp

McCormick Dried Parsley Flakes

1/3 cup

all-purpose flour

1 tsp

McCormick Garlic Powder

1 tsp

McCormick Paprika

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1 tsp

McCormick Ground Cayenne Red Pepper (, to taste)

3

large egg whites

4 tbsp

olive oil (, divided)

Olive oil cooking spray

Minced fresh parsley (, for serving (optional))

3/4 cup

ketchup

1 1/2 tbsp

prepared horseradish

2 tsp

fresh lemon juice

1/2 tsp

Worcestershire sauce