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Spanish Gazpacho

Simple Vegan Blog
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1

Cucumber (180 g)

1 clove

Garlic

2

Italian green peppers (230 g)

2 1/4

lbs Tomatoes, very ripe

2 tsp

Sea salt

2 tbsp

Apple cider vinegar

1/3 cup

Olive oil, extra virgin