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Crispy Coconut Ginger Shrimp with Coconut Rice and Orange Butter Sauce

Cooking for Keeps
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2

Garlic cloves

1 tsp

Ginger, ground

1/4 cup

Green onion

1 tsp

Orange, zest

1

Egg

1 cup

Chicken stock

1 15.5 ounce can

Coconut milk

1 tbsp

Brown sugar, packed

1/3 cup

Flour

3/4 tsp

Salt

1/2 tsp

Sugar

19 tsp

Coconut oil

1/3 cup

Coconut, sweetened

1/3

Breadcrumbs, plain

1/3 cup

Panko

1/3 cup

Orange juice

4 tbsp

Butter, unsalted

1 cup

Jasmine, long grain, or basmati rice (brown or white)

¼ tsp. vailla