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Pumpkin Cheesecake with Sour Cream Topping

Danelle
  • 80 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

graham cracker crumbs

3 tbsp

sugar

1/2 tsp

cinnamon

1/3 cup

butter, melted

3 8 ounce packages

cream cheese, softened

1 cup

packed brown sugar

1 tsp

vanilla

1 15 ounce can

pumpkin

1 5 ounce can

evaporated milk

2 tbsp

cornstarch

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground ginger

2

eggs, lightly beaten

2 cups

sour cream

1/3 cup

sugar

1 tsp

vanilla extract

1/4 tsp

ground cinnamon

Caramel sauce (optional)