INGREDIENTS
1 1/2 cups
graham cracker crumbs
3 tbsp
sugar
1/2 tsp
cinnamon
1/3 cup
butter, melted
3 8 ounce packages
cream cheese, softened
1 cup
packed brown sugar
1 tsp
vanilla
1 15 ounce can
pumpkin
1 5 ounce can
evaporated milk
2 tbsp
cornstarch
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
2
eggs, lightly beaten
2 cups
sour cream
1/3 cup
sugar
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
Caramel sauce (optional)