INGREDIENTS
6 tbsp
butter
1/2 cup
diced onion
1
red bell pepper, diced
1
small jalapeno, seeded and diced
2 cloves
garlic, minced
1/2 cup
flour
6 cups
chicken broth
1 10 ounce can
diced tomatoes and green chiles
2 cups
cooked shredded chicken
1 tsp
dried oregano
1 tsp
ground cumin
1 tsp
chili powder
Salt and pepper,
4
(6-inch) fajita-size flour tortillas, halved and cut into thin strips
2 tbsp
chopped fresh cilantro
Shredded cheddar cheese, for garnish