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King Ranch Chicken Soup

Danelle
  • 30 minutes
  • Serves 6

INGREDIENTS

6 tbsp

butter

1/2 cup

diced onion

1

red bell pepper, diced

1

small jalapeno, seeded and diced

2 cloves

garlic, minced

1/2 cup

flour

6 cups

chicken broth

1 10 ounce can

diced tomatoes and green chiles

2 cups

cooked shredded chicken

1 tsp

dried oregano

1 tsp

ground cumin

1 tsp

chili powder

Salt and pepper,

4

(6-inch) fajita-size flour tortillas, halved and cut into thin strips

2 tbsp

chopped fresh cilantro

Shredded cheddar cheese, for garnish