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Pumpkin Eggnog Pie

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

2

Eggs

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

3/4 cup

Sugar

1

(9 inch) unbaked pie shell

1 1/2 cups

Eggnog