Heritage Green Bean Casserole with Crispy Shallots

INGREDIENTS

16 oz

– French green beans, trimmed and washed

2 tbsp

– unsalted butter

1 tbsp

– olive oil, plus more to drizzle if needed

– shallots, peeled and sliced (about 1/2 cup)

1/2 cup

– onion, minced

2 tsp

Garlic, minced

1 tsp

Dried thyme

1/2 cup

Crimini mushrooms, minced

3 tbsp

All-purpose flour

1 cup

Fat free milk

1/2 cup

Organic vegetable broth

1/2 tsp

Lemon juice

1/4 tsp

Pepper

1/2 tsp

Salt, plus more to taste if needed

Nonstick cooking spray

2 tbsp

Fresh Shredded Parmesan cheese