INGREDIENTS
3 tbsp
canola oil, divided
4
sweet potatoes, peeled and cut into wedges
1 1/2 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
4
slices bacon, chopped
1 clove
garlic, minced
4 tbsp
red wine vinegar
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh chives