INGREDIENTS
2 cups
Chicken, cooked
1/4 cup
Basil, leaves
2 cloves
Garlic
1
Onion, small
2 15 ounce cans
Tomatoes
7 cups
Chicken broth, low-sodium
1 6 ounce can
Tomato paste
6 oz
Pasta
1/2 tsp
Fennel seeds
2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1
Croutons and additional parmesan cheese
1/3 cup
Parmesan cheese, grated