INGREDIENTS
1 tbsp
olive oil
1 cup
chopped onion
2 cloves
garlic, minced
1
jalapeño, seeded and chopped
1 tsp
chopped chipotle in adobo (from a can)
6 cups
low-sodium chicken or vegetable broth
2 10 ounce cans
diced tomatoes with green chilies
1 tsp
chili powder
1 tsp
cumin
Salt and pepper,
2 cups
cooked shredded chicken
1 15 ounce can
black beans, drained and rinsed
1 cup
frozen corn
2 cups
heavy cream
1/2 cup
cornmeal
1/4 cup
sour cream
1/3 cup
fresh cilantro, chopped
Shredded cheese
Sour cream
Tortilla chips
Sliced green onion
Diced tomato
Lime wedges
Chopped cilantro