Healthier Slow Cooker Maple Balsamic Baked Beans

INGREDIENTS

2 cans

white kidney beans or Navy beans (drained and rinsed)

2 cans

red kidney beans (drained and rinsed)

1 can

tomato paste (156ml)

1/2 cup

balsamic vinegar

2 tsp

minced garlic (or 2 cloves)

1 1/2 tsp

salt

1/2 tsp

dry mustard

1/2 cup

maple syrup (not pancake syrup!)

2 tbsp

brown sugar

2 tbsp

Worcestershire sauce

1 1/2 cups

water

3 tbsp

corn starch