INGREDIENTS
1
beef brisket
2 cups
Cabbage
2
Carrots, medium
2 tsp
Dill weed, dried
1 cup
Mushrooms, fresh
1
Onion, large wedges
2
Parsnips, medium
1 1/2 cups
Lower-sodium beef broth
1/3 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1/2 tsp
Caraway seed
1/2 tsp
Dill seed
1/2 tsp
Salt
1 tbsp
Cooking oil
1 8 ounce container
Dairy sour cream, light
2 tsp
Dairy sour cream, light
1/4 cup
Vodka
1/4 cup
Water