INGREDIENTS
2 lb
Brisket
64
frozen potato tots, frozen
4
Carrots
2
stalks Celery
1
Chives, fresh
2 cloves
Garlic
3
Leeks, large
2
sprigs Rosemary, fresh
1 can
Tomatoes
2 cups
Beef or vegetable stock
2 tbsp
Tomato paste
1
Kosher salt
2 tbsp
Canola oil
1/2 cup
Red wine