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Molly Yeh's Passover Brisket Hotdish

Molly Yeh
  • minutes
  • Serves

INGREDIENTS

2 lb

Brisket

64

frozen potato tots, frozen

4

Carrots

2

stalks Celery

1

Chives, fresh

2 cloves

Garlic

3

Leeks, large

2

sprigs Rosemary, fresh

1 can

Tomatoes

2 cups

Beef or vegetable stock

2 tbsp

Tomato paste

1

Kosher salt

2 tbsp

Canola oil

1/2 cup

Red wine