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Byaldi (Provençal Vegetable Casserole)

Eric Ripert
  • 80 minutes
  • Serves

INGREDIENTS

1

Japanese eggplant, large

4

Roma tomatoes, ripe

1 tbsp

Thyme, leaves

4

Yellow onions, medium slices thin

1

Yellow squash, medium

1

Zucchini, medium

1

Sea salt and freshly ground black pepper, Fine

1/4 cup

Canola oil

3 tbsp

Olive oil, extra virgin

1 tbsp

Butter