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Summer Lentil Salad

Lentils.org
  • minutes
  • Serves 6

INGREDIENTS

2 oz

Prosciutto

1 tbsp

Basil, fresh

1/4 cup

Basil, fresh leaves

2 cups

Corn, fresh kernels

1/2 tsp

Garlic

2 cups

Grape or cherry tomatoes

1 cup

Green lentils

1/2 tsp

Dijon mustard

1 tbsp

Lemon juice

1

Black pepper, freshly ground

1/2 tsp

Salt

1/2 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

8 oz

Mozzarella, mini fresh