INGREDIENTS
2 oz
Prosciutto
1 tbsp
Basil, fresh
1/4 cup
Basil, fresh leaves
2 cups
Corn, fresh kernels
1/2 tsp
Garlic
2 cups
Grape or cherry tomatoes
1 cup
Green lentils
1/2 tsp
Dijon mustard
1 tbsp
Lemon juice
1
Black pepper, freshly ground
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
8 oz
Mozzarella, mini fresh