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Prosciutto Roasted Chicken Piccata Recipe

Laura Vitale
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Boneless Skinless Chicken Thighs (I used 4 of them)

4

Slices of Prosciutto

1 tbsp

Olive Oil

1/2 tsp

Granulated Garlic

1/2 tsp

Italian Seasoning

1/4 cup

White Wine

1/2 cup

Chicken Stock

1 tbsp

Unsalted Butter

2 tbsp

Capers

Juice of 1/2 of a Lemon

2 cloves

Garlic (I used dehydrated garlic but fresh will be great here)

1 tbsp

Fresh Chopped Parsley