INGREDIENTS
1 1/2 lb
Boneless Skinless Chicken Thighs (I used 4 of them)
4
Slices of Prosciutto
1 tbsp
Olive Oil
1/2 tsp
Granulated Garlic
1/2 tsp
Italian Seasoning
1/4 cup
White Wine
1/2 cup
Chicken Stock
1 tbsp
Unsalted Butter
2 tbsp
Capers
Juice of 1/2 of a Lemon
2 cloves
Garlic (I used dehydrated garlic but fresh will be great here)
1 tbsp
Fresh Chopped Parsley