INGREDIENTS
2 tbsp
avocado oil
1/2
green pepper, thinly sliced
1/2
red pepper, thinly sliced
1/2
orange pepper, thinly sliced
1/2
onion, thinly sliced
3 tbsp
taco seasoning
1 1/2 lb
flank steak, butterflied
Salt and pepper
4 oz
pepper jack cheese, thinly sliced