INGREDIENTS
For the crust:
6 tbsp
Raw cocoa powder
1 1/2 cups
Almond meal coarsely ground
2 tbsp
Coconut oil
1 tbsp
Pure maple syrup
For the filling:
2 1/2 cups
Raw cashews presoaked for at least 4 hours, drained and soaking water discarded
1/3 cup
Pure maple syrup
1 tsp
Vanilla extract
6 tbsp
Raw cocoa powder
1/4 tsp
Sea salt
juice of 1/2 small Lemon
1/2 cup
Coconut oil
1/4 cup
Almond milk
For the Ganache:
1/4 cup
Coconut oil
1/4 cup
Raw cocoa powder
1 tsp
Vanilla extract
4 tbsp
Pure maple syrup