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Raw Chocolate Ganache Cake: Best Ever Recipe

Dr. Anastasia
  • minutes
  • Serves

INGREDIENTS

For the crust:

6 tbsp

Raw cocoa powder

1 1/2 cups

Almond meal coarsely ground

2 tbsp

Coconut oil

1 tbsp

Pure maple syrup

For the filling:

2 1/2 cups

Raw cashews presoaked for at least 4 hours, drained and soaking water discarded

1/3 cup

Pure maple syrup

1 tsp

Vanilla extract

6 tbsp

Raw cocoa powder

1/4 tsp

Sea salt

juice of 1/2 small Lemon

1/2 cup

Coconut oil

1/4 cup

Almond milk

For the Ganache:

1/4 cup

Coconut oil

1/4 cup

Raw cocoa powder

1 tsp

Vanilla extract

4 tbsp

Pure maple syrup